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Do. . .
  • Handle instruments carefully
  • Hand instruments one at a time or in small numbers
  • Protect the tips of instruments, especially from other instruments
  • Wipe blood off instrument immediately after use - Allowed to dry, blood causes deterioration, corrosion and pitting
  • Leave instruments in solutions if necessary, for as brief a time as possible; rinsing them thoroughly with dematerialized, distilled water


Don't. . .
  • Toss or drop instruments onto one another or weigh them down by stacking them on top of one another
  • Throw sharp and delicate instruments in basins
  • Rinse or soak instruments in saline or bleach; prolonged exposure can lead to pitting and corrosion.
  • Permit stainless steel to come in contact with strong solutions such as any chloride, any acid, Disinfectants, Salts of any kind, Phenol, Potassium, Mercury, Iodine, Bleach